Spice Indian Restaurant was open in 2006 by Richard and Emma Lett. Located on Monck Street, Wexford (Over the Crown Bar), Spice is beautifully decorated in a style that lends itself to being both contemporary and warm, with rich vivid colours of ruby, green, gold, crimson and purple, all inspired by the Indian colonial era.
Our menu’s are designed with an emphasis on refined yet creative Indian cuisine incorporating both traditional classic Indian favorites and original ‘signature’ dishes that blend Eastern flavours with a Western ‘twist’. Our dishes are prepared with both conviction and a strong held belief that Indian cuisine is not about ‘heat’ but more about a marriage of fine aromatic fresh herbs and spices. Our chef’s are from Kerala, South India and were formerly employed at the 5 star ‘Taj’ group. ‘Spice’ seats 56 people and is open nightly from 5.30pm (5pm Friday, Saturday & Sunday) for both in-house dining and take-away service.
Spice was awarded as a Finalist in the Hotel & Catering Review Gold Medal Awards 2011 in the Category of "Ethnic Restaurants".
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